tag:blogger.com,1999:blog-77337101866894180712023-11-16T03:07:30.887-08:00American Food And CakeHoaiThuonghttp://www.blogger.com/profile/11789418504602617202noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7733710186689418071.post-53519794612374507112011-04-27T20:29:00.000-07:002011-04-27T20:31:53.465-07:00* Chinese Chili Chicken<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrV-KhMYQHAYcmwSfY7ICo_FKzWjSgOB8jAfF-7zchd9qeYYTvUbYVD3Ac8_9K7lYPPky4M4d9f3WTy7O1sFLbJmUCNzaLCz0NY6EfP8-ynhZyXEdkjozND23o4hhTnSy1N8T_s9PtaR4D/s1600/spicy_chili_chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="505" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrV-KhMYQHAYcmwSfY7ICo_FKzWjSgOB8jAfF-7zchd9qeYYTvUbYVD3Ac8_9K7lYPPky4M4d9f3WTy7O1sFLbJmUCNzaLCz0NY6EfP8-ynhZyXEdkjozND23o4hhTnSy1N8T_s9PtaR4D/s640/spicy_chili_chicken.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue; font-family: verdana, arial, helvetica; font-size: x-large;"><b>Ingredients</b></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">1 lb, cut into small </span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">pcs <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Chicken</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 2 tbsp <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Corn Flour</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 2 tbsp <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">All Purpose Flou</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;"> 1 beaten <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Egg</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1/2 tsp <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Salt</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1/2 tsp <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Ground Black </a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;"><a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Pepper</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1 large, sliced <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Onion</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 8 sliced, or as </span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">reqd. <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Green Chili</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1/2 tsp, optional <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Red </a></span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><b>chili fowder</b></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 2 tbsp <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Soya Sauce</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 2 tbsp <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Corn Flour</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1 tsp <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Vinegar</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1 cup Water</span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1/2 tsp, </span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">optional <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Ajinomoto</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- to taste <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Salt</a></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;">- 1/2 cup <a href="http://www.angithi.com/recipysite/recipedetail.asp?recipeid=442">Cooking Oil</a></span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="color: magenta; font-family: verdana, arial, helvetica; font-size: x-small;"><b>@@@</b></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue; font-family: Georgia, 'Times New Roman', serif; font-size: x-large; font-weight: normal;"><b>Instructions</b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">1. Make the batter by mixing all the ingredients from corn flour to ground black pepper. Marinate the chicken pcs for 30 min.</span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">2. Heat cooking oil in a wok or kadai. Deep fry the chicken pcs till golden brown. Keep aside.</span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">3. In the same oil, add green chilies. Fry for a minute. Add sliced onions, and fry for 2 minutes in medium to high heat.</span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">4. Add the fried chicken pcs, and fry for 5 minutes. Add red chili powder (optional)</span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">5. In the meantime, prepare a sauce by mixing soya sauce, vinegar, corn flour in a cup of water. Mix properly.</span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span"><span style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">6. Add the prepared sauce to the fried chicken and onions. Fry for few minutes, till the gravy thickens. Remove from heat. Serve with fried rice or noodles.</span></span></span></b></span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span"><span style="color: blue; font-family: Times, 'Times New Roman', serif; font-size: x-large;">SuuTam HoaiThuong</span></span></span></b></span></b></div>HoaiThuonghttp://www.blogger.com/profile/11789418504602617202noreply@blogger.com0tag:blogger.com,1999:blog-7733710186689418071.post-75714433529351756452011-04-27T20:14:00.000-07:002011-04-27T20:14:56.113-07:00@China Food<span class="Apple-style-span" style="color: magenta; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Nhung Mon An Cua China Food</span>HoaiThuonghttp://www.blogger.com/profile/11789418504602617202noreply@blogger.com0tag:blogger.com,1999:blog-7733710186689418071.post-81079828394160239662011-04-21T21:21:00.000-07:002011-04-21T21:30:46.846-07:00Welcame to my blog<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfd5VYKvvOzu6IXz5fgEvZD-ylLQh-c1nVO0uoxb9YkKTENRe7_BY5T9IBMKhVk_SfmRmekbghdwow16rt8cNASGkCfOddN2lED-Cv18RkEBBbaqiogB0HsdOC7pWhQ7yv1ULvE73QIaH/s1600/App42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIfd5VYKvvOzu6IXz5fgEvZD-ylLQh-c1nVO0uoxb9YkKTENRe7_BY5T9IBMKhVk_SfmRmekbghdwow16rt8cNASGkCfOddN2lED-Cv18RkEBBbaqiogB0HsdOC7pWhQ7yv1ULvE73QIaH/s640/App42.jpg" width="640" /></a></div>HoaiThuonghttp://www.blogger.com/profile/11789418504602617202noreply@blogger.com0